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Ingredients:

Makes: 24
Hands on: 1 hour
Harden and decorate: 1 hour
Total: about 2 hours

Crust:
7-8 oz graham crackers
1/2 cup sweetened shredded coconut
2 Tbsp unsweetened cocoa powder
1 stick of butter (1/2 cup, 8 Tbsp)

Filling:
1/2 cup milk
2 packets (0.5 oz) unflavored gelatine
2 cream cheese (8 oz each)
1 can (14 oz) sweetened condensed milk
1 lemon for zest
2 Tbsp lemon juice
1 can (20oz) pineapple chunks (part for garnish)

Topping:
1 cup whipping cream
2 Tbsp powdered sugar

Chocolate drizzle:
3 oz dark chocolate
1 tsp coconut oil or shortening

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8 Responses to Non-Bake Pineapple Cakes

  1. Rita Panosh says:

    You need to put in the steps not only the recipe.

    • czechcookbook says:

      Instructions will be in my printed cookbooks. It takes me a lot of time to create the recipe, edit and do it all by myself. I would appreciate if others would be more thankful for what I provide. There are detailed step by step instructions in the video. Plus I provide it all for free.

  2. Liesa says:

    Thanks for all your hard work and patience, can’t wait to try this out

  3. PJ says:

    I LOVE your videos, thank you so very much.
    I have learned a great deal and hope to learn more from your instruction!

  4. Polly says:

    Your videos are inspiring me to try some new things! Thank you! Can you freeze these pineapple cakes? They look wonderful!

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