Red Cabbage Easter Eggs – Vajíčka barvená červeným zelím

Ingredients:
white eggs
fresh leaves or flowers
red cabbage
pantyhose or cheese cloth
twist ties, strings or rubber bands
scissors
vinegar
oil
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white eggs
fresh leaves or flowers
red cabbage
pantyhose or cheese cloth
twist ties, strings or rubber bands
scissors
vinegar
oil
Svíčková na smetaně is a classic Czech dish of beef sirloin served in a rich, creamy vegetable sauce made from root vegetables and cream. It’s typically accompanied by dumplings and garnished with cranberry sauce, whipped cream and a slice of lemon, creating a distinctive balance of savory, sweet, and slightly tangy flavors. This incredible dish is…
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Happy Easter to you too! You have very pretty eggs! My problem is, I can’t find white eggs here, so we use brown and it’s OK. I only can’t make a nice yellow
Thank you and Happy Easter! That is strange you can’t find white eggs. :( For yellow I would do turmeric, but I don’t know how that would turned out on brown eggs.