Rye Bread Helpful Tips – Chleba, užitečné rady

7 comments

1. 

   kubelick March 16, 2018

   Reply

   Thanks for the elaboration, Mike.

   1. 

      czechcookbook March 16, 2018

      Reply
2. 

   Petr April 18, 2020

   Reply

   Are the temperatures and cooking times for a convection oven or a “classical” oven?
   Thank you!
   Petr

   1. 

      czechcookbook April 18, 2020

      Reply

      For classic oven so you will need to lower the temperature for conventional oven.

3. 

   Kim Sorensen May 21, 2020

   Reply

   Can I substitute the white flour with whole wheat? I prefer no white. Ty

   1. 

      czechcookbook May 21, 2020

      Reply

      Yes you can.

4. 

   Bobby June 9, 2020

   Reply

   I used a regular 5 quart pot and parchment paper. It did not stick and came out great!