by czechcookbook - bread, quick tips - March 4, 2018July 26, 2018 Rye Bread Helpful Tips – Chleba, užitečné rady <br /> <br />
Thanks for the elaboration, Mike.
Are the temperatures and cooking times for a convection oven or a “classical” oven?
Thank you!
Petr
For classic oven so you will need to lower the temperature for conventional oven.
Can I substitute the white flour with whole wheat? I prefer no white. Ty
Yes you can.
I used a regular 5 quart pot and parchment paper. It did not stick and came out great!
The bread looks great when cooked, but is wet inside. What is wrong? Should I keep it there longer and maybe lower the temperature?
Yes lower temperature and longer baking time will help.