Rye Bread Helpful Tips – Chleba, užitečné rady

Buy Me a Pivo at ko-fi.com

  1. Thanks for the elaboration, Mike.

  2. Are the temperatures and cooking times for a convection oven or a “classical” oven?
    Thank you!

    1. For classic oven so you will need to lower the temperature for conventional oven.

  3. Can I substitute the white flour with whole wheat? I prefer no white. Ty

    1. Yes you can.

  4. I used a regular 5 quart pot and parchment paper. It did not stick and came out great!

Leave a Reply

Your email address will not be published. Required fields are marked *