Fits into 9-by-13-inch baking dish
Prep: 20 min.
Bake: at 350F. 45-50 minutes
Total: 1 hour. 10 minutes

2 cups all purpose flour
1 cup granulated sugar (plus more to sprinkle on fruit, about 4 tsp.)
2 tsp baking powder
1 cup milk
2 eggs
2 Tbsp oil
1 tsp vanilla extract
3-4 cups (about 1 lb.) of fruit

oil and flour for baking dish
Topping: powdered sugar

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6 Responses to Fruit Coffee Cake – Bublanina

  1. Joanne Sawyer says:

    There is no salt in this recipe, right?

  2. Shelia Rains says:

    You need to publish the directions along with the ingredients.

  3. Julie Pavlicek says:

    Your videos are wonderful, so specific and simple ingredients! I am Italian and my husband is Czech. I made so many of your recipies from entrees to desserts and every one of them came out delicious and “amazing”. Please don’t stop making your videos! Delicious food, wonderful family…….what more can you ask for!

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