Fits into 9-by-13-inch baking dish
Prep: 20 min.
Bake: at 350F. 45-50 minutes
Total: 1 hour 10 minutes

2 cups all purpose flour
1 cup granulated sugar (plus more to sprinkle on fruit, about 4 tsp.)
2 tsp baking powder
1 cup milk
2 eggs
2 Tbsp oil
1 tsp vanilla extract
3-4 cups (about 1 lb.) of fruit

oil and flour for baking dish
Topping: powdered sugar

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8 Responses to Fruit Coffee Cake – Bublanina

  1. Joanne Sawyer says:

    There is no salt in this recipe, right?

  2. Shelia Rains says:

    You need to publish the directions along with the ingredients.

  3. Julie Pavlicek says:

    Your videos are wonderful, so specific and simple ingredients! I am Italian and my husband is Czech. I made so many of your recipies from entrees to desserts and every one of them came out delicious and “amazing”. Please don’t stop making your videos! Delicious food, wonderful family…….what more can you ask for!

  4. Jacy says:

    You are amazing! I found your YouTube videos and am working through all of the dessert recipes– wonderful! Your instructions are perfect and very concise. I found your cookbook (Kindle version) on Amazon; will there be a paper version? It would be a great Christmas gift for my friends.

    • czechcookbook says:

      Thank you Jacy! I was hoping to ha e the printed book done by Christmas but I won’t be able to. There is so much that goes into publishing a book. But I am hoping to have it available January or February. Bummer the timing just didn’t work out. But I am planing to release soon another Kindle just with Christmas recipes so people can make all the cookies and Christmas bread.

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