Lemon Cake – Babeta


9 or 10 inch baking pan
Serves: 8
Prep: 40 minutes
Bake: 300F (150C) 45-50 minutes
Total: 1 hour 30 minutes

2 cups all purpose flour (300g)
2 cups powdered sugar (320g) plus more for dusting the cake
4 eggs
1/2 cup (120ml) oil
1/2 cup (120ml) water
2 tsp baking powder
1 lemon for zest
1/3 cup (75g) lemon juice
Melter butter and flour for the pan

  1. Welcome back Kristina! Thank you for the cake. I am already looking to bake it and treat my family to the new desert. Love your parents kitchen, it has such a cozy feeling to it. Dekuji:)

    1. Thank you Lidia 🙂 I am sure your family will enjoy it. 🙂

  2. Wonderful, wonderful!!!!

  3. Dobre Den,
    Where is the rest of the recipe? Do I have to pay for it?

    1. Dobry den! Recipe is in the video. I don’t have written recipe on my website.

  4. Babeta was a succses. Thanks for recipe. Can I freeze leftovers?

    1. I am glad to hear! Yes you can.

  5. I am making the cake again today for the 3rd time. It is so excellent and your video makes it so easy for those that aren’t the Baker. Thank you for sharing!!! jenn

    1. That is wonderful Jenn! I am happy to hear. 🙂

  6. Can I reduce the amount of powder sugar?

    1. Yes you can.

  7. I don’t have a “spring” pan. What other baking pan/dish can be used?

    1. Any other baking dish, that isn’t as big will work. Also bundt cake form.

  8. My son chose to the study Czech Republic for grade school social studies. One of their end projects was to bake something from the region(making learning fun!) to share with the class. He picked this one and we made it together. Delicious!! We will definitely make it again. Thank you for sharing!

    1. I am happy to hear you enjoyed them and great pick from your son. 🙂

  9. Can you use orange instead?

    1. It will be definitely sweeter, but should work.

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