Lemon Cake – Babeta


Ingredients:

9 or 10 inch baking pan
Serves: 8
Prep: 40 minutes
Bake: 300F (150C) 45-50 minutes
Total: 1 hour 30 minutes

2 cups all purpose flour
2 cups powdered sugar plus more for dusting the cake
4 eggs
1/2 cup oil
1/2 cup water
2 tsp baking powder
1 lemon for zest
1/3 cup lemon juice
Melter butter and flour for the pan

3 comments
  1. Welcome back Kristina! Thank you for the cake. I am already looking to bake it and treat my family to the new desert. Love your parents kitchen, it has such a cozy feeling to it. Dekuji:)

    1. Thank you Lidia 🙂 I am sure your family will enjoy it. 🙂

  2. Wonderful, wonderful!!!!

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