by czechcookbook - easter, misc - April 16, 2014July 26, 2018 Naturally Dyed Easter Eggs 2 – Barvená vajíčka 2 You will need: beets red cabbage turmeric white eggs vinegar salt oil pantyhose or cheese cloth twist ties, strings or rubber bands scissors fresh leaves
Thanks for the great videos on how to make Czech food! We just came back from Prague week and a half ago! We brought our 5 year old daughter with us. We had tons of fun learning the local culture and the language. We had such wonderful experience with the local as well! She is already wanting more Czech food! Luckily, we brought some Czech chocolate back! And we found a Czech bakery in Seattle area. Dekuji!
Aww, that is great! I am glad you enjoyed your visit in Prague. Czech sweets are amazing! Wow, Czech bakery. Maybe one day we will visit that bakery. Good to know there is one in Seattle. 🙂
My grandmother used to wrap the eggs in onion skins and boil them. That’s what we had for Easter. 🙂 Thanks for sharing your recipes. I also made Vanocka for the family this past Christmas. They loved it. 🙂
I am happy to hear you enjoy my recipes. 🙂