by czechcookbook - bread - November 6, 2018November 6, 2018 Fried Bread – Topinka Ingredients: Time: about 5 minutes few days old rye bread oil for frying or lard garlic cloves salt
Super! I will make some! Definitely!
When we make it in Poland we run some water over the old bread so it does not soak up to much oil. Have you heard of this?
That is interesting! I have never heard of this. But hot oil and water don’t mix too well. I must be shooting oil everywhere, I wonder.