Fried Bread – Topinka


Time: about 5 minutes
few days old rye bread
oil for frying or lard
garlic cloves

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  1. Super! I will make some! Definitely!

  2. When we make it in Poland we run some water over the old bread so it does not soak up to much oil. Have you heard of this?

    1. That is interesting! I have never heard of this. But hot oil and water don’t mix too well. I must be shooting oil everywhere, I wonder.

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